PORK

Most of the pork we use is Blythburgh Free Range from Suffolk, although we do have to supplement some of the more popular cuts from regular pigs. We also can obtain on a reasonably regular basis a supply of Gloucestershire Old Spot pork from an Essex farm. This rare breed of pig has a most wonderful flavour and exquisite crackling, although it does have a heavier covering of fat (hence the better flavour). Once again we are able to take forward orders for this pork.

For suggested cooking times and methods click here

LOIN CHOPS		SPARE RIB JOINT BONELESS
Quality Loin Chops Weight 250g (9oz) £1.99		Quality Spare Rib Joint Weight 1.00 Kilo (2.20 lbs) £7.94 1.50 Kilo (3.30 lbs) £11.91 2.00 Kilo (4.40 lbs) £15.88

BONELESS STEAKS		BELLY RIBS
Quality Boneless Steaks Weight 225g (8oz) £2.63		Quality Belly Ribs Weight 170g (6 oz) £1.02

LEAN DICED		BONELESS LEG
Quality Lean Diced Weight 500g (1lb 2oz) £5.20		Quality Boneless Leg Weight 1.00 Kilo (2.20 lbs) £10.60 1.50 Kilo (3.30 lbs) £15.90 2.00 Kilo (4.40 lbs) £21.20

PORK TENDERLOIN (Not Free Range)
Fresh Pork Tenderloin (Not Free Range) Weight 350gr (13.1oz) £4.08 400gr (15oz) £4.66 450gr (1lb.1oz) £5.24