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Toad in the Hole
Preparation 5 minutes
Cooking 45 minutes
Ingredients
225g/8oz Qbutcher Pork Sausages Sausages
100g/4oz Plain Flour
1/2 level teaspoon Salt
1 Egg
270ml/9fl.oz Milk
Method
1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.
2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.
3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.
4. Try not to open the oven door during cooking or the pudding may not rise. Serve immediately with an onion gravy and chopped cabbage or other green vegetable.
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