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Streaky Bacon easy cook instructions
Preparation 1 hour 20 minutes
Cooking 1 hour 20 minutes
Ingredients
Streaky Bacon
Method
To cook: Bacon can be fried, dry fried or grilled. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1-2 minutes on each side and steaks for 3-4 minutes on each side. Dry frying is a healthier method of frying where only the melted fat from the meat is used. Place streaky or back rashers in a cold non-stick frying pan and cook over a low heat to start with, once some fat starts to run out, increase the heat and cook for 1-2 minutes on each side. For either method of frying the bacon can be drained on kitchen paper before serving to remove any excess fat. To grill bacon, first preheat the grill to high, place the rashers on the grill pan and cook back or streaky rashers for 2-3 minutes on each side, depending on how crispy you like them Grill steaks for 3-4 minutes. Grilling is a much healthier method of cooking than frying and if you prefer crispy bacon you will get a better result.
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