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Asparagus with Bacon Dressing
Preparation 5 minutes
Cooking 10 minutes
Ingredients
4 slices bacon, diced
2 eggs
1/2 medium onion, finely chopped
1/4 cup vinegar
1/4 cup water
2 teaspoons sugar
1 pound asparagus, trimmed and cooked just until tender
Method
Hard boil the two eggs, allow to cool then half.
Brown bacon in a skillet until crisp. Add onion, and cook until tender; drain well.
Add vinegar and water; bring to a boil. Remove from heat, and stir in sugar.
Pour dressing over asparagus and eggs, and serve warm.
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