LAMB

The large majority of the lamb we use is from Warwickshire. We source it from a supplier near to Smithfield market who buys lambs from throughout the country and sends us the best available each week from whichever part of the country they may be. We also have the opportunity to buy some Essex Saltmarsh Lamb from a farm near to the Cattawade estuary. This is, naturally, more difficult to obtain but we are able to take advance orders from you if required. All the lamb is matured for at least a week before we cut and prepare it for sale.

For suggested cooking times and methods click here

LOIN CHOPS		SADDLE CHOPS
Quality Lamb Loin Chops Weight 500g (1lb 2 oz) £6.28		Quality Lamb Saddle Chops Weight 500g (1lb 2 oz) £6.28

BONELESS STEAKS		WHOLE LEG
Quality Boneless Lamb Steaks Weight 500g (1lb 2 oz) £7.18		Quality Whole Leg of Lamb Weight 1.50 Kilo (3.30 lbs) £14.93 2.00 Kilo (4.40 lbs) £19.90

LEG JOINT KNUCKLE		WHOLE SHOULDER
Quality Lamb Leg Joint Knuckle Weight 1kg (2lb 4 oz) £9.95		Quality Whole Shoulder of Lamb Weight 1.50 Kilo (3.30 lbs) £10.05 2.00 kilo (4.40 lbs) £13.40

BONELESS SHOULDER		DICED LAMB
Quality Boneless Shoulder of Lamb Weight 1.00 Kilo (2.20 lbs) £12.38 1.25 Kilo (2.76 lbs) £15.48		Quality Diced Lamb Weight 500g (1lb 2 oz) £7.23

LEAN MINCED LAMB		LAMB SHANKS
Quality Lean Minced Lamb Weight 500g (1lb 2 oz) £4.00		Quality Lamb Shanks (Not English) Weight 400g (15oz) 3.20