In the News - David recieves an award
from celebrity chef Ed Baines at Butchers Hall, London.
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Meat Matters An important message from Hugh Fearnley-Whittingstall - 'I believe our attitude to meat requires radical reform - both an alternative approach to meat production and a return to some of the older, more holistic values of meat cookery. But ultimately the only person who is going to effect any significant change in the way meat is produced, sold and cooked, is you, the consumer. So it's you I'm after, and your habits I hope to change.' To read the full transcript click here.

David Harrison uses traditional breeds of cattle that naturally thrive out in the fields. The breed and their lifestyle produces firm textured, flavoursome, juicy Scotch Beef.  They only feed on traditionally grown crops.  The healthy outdoor environment, combined with the hardiness of these traditional breeds, removes the need for growth promoters or routine medication.  When available, we also stock Essex Saltmarsh lamb and Gloucestershire Old Spot pork and these breeds attract a premium of between 10-15% above other breeds we sell.

David Harrison is a Scotch Beef Specialist, and a member of the following trade organisations:

Guild of Q Butchers
Scotch Butchers Club
National Federation of Meat and Food Traders
Institute of Meat Guild of Freeman
Guild of Fine Food Retailers
Associate Member of the Guild of Scotch Quality Meat Suppliers

David Harrison is proud to provide the finest quality produce including: