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QBUTCHER IN THE NEWS David Harrison featured in a BBC News programme David was commenting on Delia Smiths's NEW recipe book
Article published in the Online Daily Telegraph Recipes: Xanthe Clay's beef encounter - "Good suppliers of Scotch beef include David Harrison".....
Article published in the Meat & Trade Journal August 2007
News Item in Le Monde des Artisans Paris Edition July 2007
Smithfield Awards Jan 2006 We were very pleased and proud to announce the details of our success in the Smithfield Awards organised by the Guild of Q Butchers. The product evaluation took place last in November 2005 at the Thomas Danby College in Leeds, with the results being announced at the Butchers' Hall in London, Tuesday 17 January.
We achieved 2 Gold awards, one for the Gloucester Old Spot Sausages and one for the Pork Sausage with Chives. 3 Silver Awards, for our Traditional Pork Sausage, Venison Sausage and Venison Burger, and 2 Bronze Awards for our Scotch Beef Burger and Scotch Cooked Roast Beef. Chris and I travelled to London and had a splendid lunch that preceded the presentation. All in all it was a great result for us and justification for our insistence on quality. Smithfield Awards Jan 2005 We really did well at the Guild of Q Butcher Smithfield Awards in 2005. We received four Gold Awards, for Traditional Pork Sausage, Venison Sausage, Beef Burger and Festive Pork Roast and Silver Awards for Country Herb Pork Sausage, Pork Burger Cordon Bleu and Lamb Sausage with Redcurrant. The presentation was made by Ed Baines of BBC's Saturday Kitchen and Ready Steady Cook fame
Tel: 01702 710133 Email: info@qbutcher.com ©Qbutcher & Scotch Beef Ltd. 2006 all rights reserved
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